Ningún producto
Estos precios tienen IVA incluído
Ningún producto
Estos precios tienen IVA incluído
35,00 €
33,25 €
1. Introduction 2. The cow The udder 3. Immunity in the foetus and newborn 4. Birth and management of the calf The labour and the foetus Preparation for calving Stages of calving Attention and assistance during calving When is it advisable to intervene during calving? Assessment of the newborn calf Does he breathe? Respiratory resuscitation: how to proceed? Is he acidotic? Management of the newborn calf How to proceed with the newborn calf? 5. Colostrum and colostrum intake What are the components of colostrum? How much colostrum does a calf need to take? When does the calf need to take the colostrum? Are all colostrum the same? Immunologic quality How can the quality of colostrum be determined? Hygienic quality Has the calf taken the colostrum properly? 6. Alternatives to maternal colostrum: substitutes and supplements Fresh or preserved colostrum Commercial products 7. Feeding of the calf Transition from colostrum to milk The colostrum 8. Bibliography
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