Colostrum. A practical guide for correct colostrum feeding in calves

DISCONTINUED

LANGUAGE: ENGLISH

Author(s): Luis Miguel Ferrer Mayayo, Juan José Ramos Antón et al
Release date: 2012
ISBN: 978-84-942976-8-7
Pages: 60
Binding: Paperback, wire-o
Format: 11 x 20

The authors’ experience backs up one of the most practical and easy-to-use books about colostrum. This guidebook tries to answer the basic questions related to the daily activity of vets, cattle producers and technicians, ranging over issues such as birth and cow, but featuring a special focus on the need for an adequate administration of colostrums to calves, a key to minimise neonatal calf mortality.

20,00 €

19,00 €

1. Introduction

2. The cow
	The udder

3. Birth and management of the calf
	The labour and the foetus
		Preparation for calving
		Stages of calving
		Attention and assistance during calving
		When is it advisable to intervene during calving?
	Assessment of the newborn calf
	Management of the newborn calf
		How to proceed with the newborn calf?

4. Colostrum and colostrum intake
	What are the components of colostrum?
	How much colostrum does a calf need to take?
	When does the calf need to take the colostrum?
	Are all colostrum the same?
		Immunologic quality
		How can the quality of colostrum be determined?
		Hygienic quality

5. Alternatives to maternal colostrum: substitutes and supplements
	Fresh or preserved colostrum
	Commercial products

6. Feeding of the calf
	Transition from colostrum to milk

7. Bibliography

No hay comentarios de consumidores por ahora.

Escribe tu opinión

Colostrum. A practical guide for correct colostrum feeding in calves

Colostrum. A practical guide for correct colostrum feeding in calves

DISCONTINUED

LANGUAGE: ENGLISH

Author(s): Luis Miguel Ferrer Mayayo, Juan José Ramos Antón et al
Release date: 2012
ISBN: 978-84-942976-8-7
Pages: 60
Binding: Paperback, wire-o
Format: 11 x 20

Escribe tu opinión

30 productos de la misma categoría:

Los clientes que compraron este producto también han comprado...