Management of the hyperprolific sow
chevron_left chevron_right
-74,02%

Management of the hyperprolific sow

  • Impreso
12,49 € (impuestos inc.) 48,08 € -74,02% 12,49 € (impuestos excl.)

Scientific and technical book mainly focused on the management of pig farms working with hyperprolific genetics, which almost completely monopolise the market in this species in both productive and reproductive terms, and are the target of the most of the investment and research conducted in the field regarding search for optimization of productivity and profitability of farms. This is an innovative and updated work within pig production with a distinctly practical approach to the veterinarian technician. The author, a renowned experienced specialist with this type of genetic, provides key information to facilitate the management of these lines by veterinary professionals.

Luis Sanjoaquín Romero

Luis Sanjoaquín Romero obtained his Bachelor’s degree in Veterinary Science from the University of Zaragoza (Spain) in 1999.

Since then, he has devoted himself entirely to the swine industry, first as a field worker and later providing technical services to customers at AGROAL and SCLES until 2013.

In early 2013 he founded the company SIGMAVET SLP, which offers advice to companies working in the swine industry.

He is a member of the Aragon Association of Swine Veterinarians (PALS).

He has contributed to several articles in professional journals in the swine sector, and has presented at both at national and international conferences. He is a lecturer in the Masters in Swine Health and Production program (University of Lleida, University of Zaragoza and Complutense University of Madrid, Spain).

1. Choosing a genetic line

2. Rearing

Feeding

Conditions during the breeding phase

Observation phase

Adaptation phase

3. Stimulation and detection of oestrus

Teaser boar

Signs of proestrus

Oestrus

4. Artificial insemination (AI)

Insemination regimen

Al techniques

Cervical AI

Postcervical AI

Feeding during the weaning-service interval

5. Gestation

Feeding management

Days 0–30 of gestation

Days 30–90 of gestation

Days 90–110 of gestation

Day 110 of gestation – farrowing

Measuring backfat

Facilities

Assessment of BC

Days 0–28 of gestation

Days 28–110 of gestation

Gestation failures

6. Maternity

Entry of sows into the farrowing unit

Scheduling of farrowing

Signs of farrowing

Farrowing

Stages of farrowing

Assistance at farrowing

Colostrum feeding

Cross-fostering

Special recommendations for small piglets

Nurse sows

Weekly batch farrowing

Two-weekly batch farrowing

Three-weekly batch farrowing

Four-weekly batch farrowing

Nurse sows for growth-retarded piglets

Lactation

Factors implicated in milk production

Feeding management

Peripartum

Recommendations for proper lactation

Sow feeding program

Feeding piglets

Facilities

Postpartum pathologies of the sow

7. Weaning

8. Water quality

9. Tables

Mycotoxins

Temperature

Light

Noise level

Air quality

Body temperature and respiratory rate

Animal density

10. Data analysis and objectives

11. References

9788416818501
  • Idioma Inglés
  • Autor/es Luis Sanjoaquín Romero
  • Año de edición 2017
  • Nº Páginas 120
  • Encuadernación Hard cover. Wire-o
  • Tamaño 17 X 24

Vista previa

close