The basic stockmandship guide

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The basic stockmandship guide

LANGUAGE: ENGLISH

Author(s): John Carr
Release date: 2013
ISBN: 978-84-941389-3-5
Pages: 112
Binding: Hard cover, wire-o
Format: 11 x 20

This guide is presented as a series of advice sheets, some of which can be used around the farm, that provide rapid information in a format easily understood by every member of the farm team. There are sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards that are considered as the foundation stone of health on a pig farm. Other important aspects such as medicine, feeding, water, temperature, ventilation and flooring issues are explained in a very didactic manner.


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The basic stockmandship guide

The basic stockmandship guide

LANGUAGE: ENGLISH

Author(s): John Carr
Release date: 2013
ISBN: 978-84-941389-3-5
Pages: 112
Binding: Hard cover, wire-o
Format: 11 x 20

Escribe tu opinión

Escribe tu opinión

The basic stockmandship guide

The basic stockmandship guide

LANGUAGE: ENGLISH

Author(s): John Carr
Release date: 2013
ISBN: 978-84-941389-3-5
Pages: 112
Binding: Hard cover, wire-o
Format: 11 x 20

Escribe tu opinión

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