Atlas of avian necropsy

LANGUAGE: ENGLISH

Author(s): Natàlia Majó i Masferrer, Roser Dolz Pascual
Release date: 2012
ISBN: 978-84-92569-84-7
Pages: 96
Binding: Hard cover
Format: 22 x 28

This atlas details a systematic approach to the post-mortem examination of farmed poultry. The first chapter, describing the organs from the skin to the nervous system, presents a simple post-mortem technique, which explains how to examine each organ and body system, and illustrates what they look like when healthy. The second chapter describes the avian diseases that are usually encountered at the slaughterhouse with numerous images. Finally, the third chapter outlines a methodical approach for sampling during the post-mortem examination for subsequent diagnostic analysis. With over 200 images, this book will ensure that the necropsy of poultry will provide the maximum diagnostic yield.

55,00 €

52,25 €

1. NECROPSY TECHNIQUE IN POULTRY
	Previous aspects to keep in mind
		Objectives of the necropsy
		Selection of animals for necropsy
		Methods of euthanasia
		Necropsy equipment
	Characteristics and stages of the necropsy technique
		External examination and sampling of the bird in vivo
		Preparation of the cadaver and opening the coelomic cavity
		Extraction of the internal organs
		Study and evaluation of the internal organs
		Study of the head: evaluation of the nasal cavity and the brain
		Study of the musculoskeletal system: evaluation of the nerves, joints, bones and muscles

2. MACROSCOPIC EVALUATION OF THE ORGANS
	Previous aspects to keep in mind
	Skin and subcutaneous tissue
	Respiratory system
		Nasal turbinates
		Infraorbital sinuses
		Trachea
		Lungs
		Air sacs
	Digestive system
		Oral cavity
		Oesophagus and crop
		Proventriculus
		Gizzard
		Intestine
		Pancreas
		Liver
	Cardiovascular system
	Lymphohematopoietic system
		Thymus
		Spleen
		Bursa of Fabricius
	Genitourinary system
		Urinary system
		Reproductive system
	Musculoskeletal system
		Bones
		Muscles
		Joints and tendons
	Nervous system
		Central nervous system
		Peripheral nervous system

3. SAMPLING AND OTHER GENERAL CONSIDERATIONS
	Practical aspects to keep in mind
		Submitting samples to the laboratory
	Histopathology
		Type of sample
		Tissues or organs for sampling
		Sample preservation
	Microbiology/bacteriology
		Type of sample
		Tissues or organs for sampling
		Sample preservation
		Pathologies of choice
	Virology
		Type of sample
		Tissues or organs for sampling
		Sample preservation
	Molecular biology
		Type of sample
		Tissues or organs for sampling
		Sample preservation
	Serology
		Type of sample
		Sample preservation
		Sample size
		Time of sampling
		Interpretation of results
	Parasitology
		Type of sample
		Sample preservation
	Toxicology
		Type of sample
		Sample preservation

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Atlas of avian necropsy

Atlas of avian necropsy

LANGUAGE: ENGLISH

Author(s): Natàlia Majó i Masferrer, Roser Dolz Pascual
Release date: 2012
ISBN: 978-84-92569-84-7
Pages: 96
Binding: Hard cover
Format: 22 x 28

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