Management of the hyperprolific sow
chevron_left chevron_right
-74,02%

Management of the hyperprolific sow

  • Impreso
12,49 € (impuestos inc.) 48,08 € -74,02% 12,49 € (impuestos excl.)

Scientific and technical book mainly focused on the management of pig farms working with hyperprolific genetics, which almost completely monopolise the market in this species in both productive and reproductive terms, and are the target of the most of the investment and research conducted in the field regarding search for optimization of productivity and profitability of farms. This is an innovative and updated work within pig production with a distinctly practical approach to the veterinarian technician. The author, a renowned experienced specialist with this type of genetic, provides key information to facilitate the management of these lines by veterinary professionals.

Luis Sanjoaquín Romero

Luis Sanjoaquín Romero obtained his Bachelor’s degree in Veterinary Science from the University of Zaragoza (Spain) in 1999.

Since then, he has devoted himself entirely to the swine industry, first as a field worker and later providing technical services to customers at AGROAL and SCLES until 2013.

In early 2013 he founded the company SIGMAVET SLP, which offers advice to companies working in the swine industry.

He is a member of the Aragon Association of Swine Veterinarians (PALS).

He has contributed to several articles in professional journals in the swine sector, and has presented at both at national and international conferences. He is a lecturer in the Masters in Swine Health and Production program (University of Lleida, University of Zaragoza and Complutense University of Madrid, Spain).

1. Choosing a genetic line 2. Rearing Feeding Conditions during the breeding phase Observation phase Adaptation phase 3. Stimulation and detection of oestrus Teaser boar Signs of proestrus Oestrus 4. Artificial insemination (AI) Insemination regimen Al techniques Cervical AI Postcervical AI Feeding during the weaning-service interval 5. Gestation Feeding management Days 0–30 of gestation Days 30–90 of gestation Days 90–110 of gestation Day 110 of gestation – farrowing Measuring backfat Facilities Assessment of BC Days 0–28 of gestation Days 28–110 of gestation Gestation failures 6. Maternity Entry of sows into the farrowing unit Scheduling of farrowing Signs of farrowing Farrowing Stages of farrowing Assistance at farrowing Colostrum feeding Cross-fostering Special recommendations for small piglets Nurse sows Weekly batch farrowing Two-weekly batch farrowing Three-weekly batch farrowing Four-weekly batch farrowing Nurse sows for growth-retarded piglets Lactation Factors implicated in milk production Feeding management Peripartum Recommendations for proper lactation Sow feeding program Feeding piglets Facilities Postpartum pathologies of the sow 7. Weaning 8. Water quality 9. Tables Mycotoxins Temperature Light Noise level Air quality Body temperature and respiratory rate Animal density 10. Data analysis and objectives 11. References 
9788416818501
  • Idioma Inglés
  • Autor/es Luis Sanjoaquín Romero
  • Año de edición 2017
  • Nº Páginas 120
  • Encuadernación Hard cover. Wire-o
  • Tamaño 17 X 24

Vista previa

close