Vaccination in poultry

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Vaccination in poultry

Author(s): Francisco Javier Torrubia Díaz, Sonia Téllez Peña, Cristina Gómez Martínez, Rüdiger Hauck, Thierry van den Berg
Release date: 2014
ISBN: 978-84-942976-5-6
Pages: 208
Binding: Hard cover
Format: 22 x 28

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.


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Vaccination in poultry

Vaccination in poultry

Author(s): Francisco Javier Torrubia Díaz, Sonia Téllez Peña, Cristina Gómez Martínez, Rüdiger Hauck, Thierry van den Berg
Release date: 2014
ISBN: 978-84-942976-5-6
Pages: 208
Binding: Hard cover
Format: 22 x 28

Write a review

Write a review

Vaccination in poultry

Vaccination in poultry

Author(s): Francisco Javier Torrubia Díaz, Sonia Téllez Peña, Cristina Gómez Martínez, Rüdiger Hauck, Thierry van den Berg
Release date: 2014
ISBN: 978-84-942976-5-6
Pages: 208
Binding: Hard cover
Format: 22 x 28

Write a review

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