Vaccination in poultry
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Vaccination in poultry

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€63.94 (tax incl.) €67.31 -5% €63.94 (tax excl.)

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

  • Idioma Inglés
  • Autor/es Cristina Gómez Martínez, Francisco Javier Torrubia Díaz, Rüdiger Hauck, Sonia Téllez Peña, Thierry van den Berg
  • Año de edición 2014
  • Nº Páginas 208
  • Encuadernación Hard cover
  • Tamaño 22 X 28